| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • You already know Dokkio is an AI-powered assistant to organize & manage your digital files & messages. Very soon, Dokkio will support Outlook as well as One Drive. Check it out today!

View
 

CRAB

Page history last edited by Dionne 15 years, 2 months ago

Dionne Gatling

 

            Tanner crab, Chionoecetes bairdi                                

 

     Ever looked at a crab? You know the 10-legged invertebrate that walks sideways, and has an exoskeleton. Others and I  have wondered who looked at this creature and decided that it should be on there dinner table! While conducting research I've found out that no one knows who that person was! There are probally 4,500(or more) different types of crabs living on Earth. 

     Archaeologist have noted that humans have been eating crustasians such as crabs, lobster, and shrimp since prehistoric time. The most popular edible crab is the Cancer Pagurus Crab, found in the North Sea, North Atlantic, and the Mediterranean Sea. This crab has a reddish-brownish color. In restuarants you would mostly see King or Snow Crab on the menue. Snow Crab are apart of Chionoecetes, a genus of crabs that live in cold waters. The most popular part on a crab is their legs. A lot of restuarants sell crab legs, and u can also find them in your local groccery store. They would have someone selling them by the pound. Ive also seen crab legs sold in Sams Club, but these crab legs were sold in the frozen section boxed. Crab legs are often served with lemon wedges and a cup of melted garlic butter on the side!

              

                            Snow Crabs!                                                                             King Crab!

 

     Another way to serve crab is in a cake form! Crab Cake was created in America. It includes crab meat, bread crumbs, milk, eggs, seaoning, and onions(yellow). Some people like to be creative, so they add more ingrediants in such as peppers(green) and whatever satisfies the mouth! After ingrediants are added its sautéed, baked and sometimes grilled. Most people perfer theirs deep-fried and breaded. Theirs no restrictions on which crab meat that can be used, different area use different crabs. Crab Cakes vary in size, their no smaller than a small cookie and no bigger than a hamburger. Theyre served with sauce of your choice, perferabbly tarter sauce, ketchup, remoulade, or mustard.

 

 

 

     Crab Cake!

 

 Bibliography:

  • "TheFood Timeline: history notes--lobster, crab & shrimp." Food Timeline: food history & historic recipes. 23 Jan. 2009 http://www.foodtimeline.org/foodlobster.html.
  • "Edible crab :: The W2N.net - Wikipedia." Main Page :: The W2N.net - Wikipedia. 23 Jan. 2009 http://wiki.w2n.net/pages/Edible_crab.w2n.
  •   Snow Crab picture: "Alaskan King Crab Legs Special." Alaskan Seafood - Fresh Alaskan Salmon, Wild Alaskan Seafood. 25 Jan. 2009 <http://www.northwest-seafood.com/alaskan_king_crab_special.htm>.
  • King Crab picture: "Alaskan King Crab Legs Special." Alaskan Seafood - Fresh Alaskan Salmon, Wild Alaskan Seafood. 25 Jan. 2009 <http://www.northwest-seafood.com/alaskan_king_crab_special.htm>.
  • "Crab cake -." Wikipedia, the free encyclopedia. 25 Jan. 2009 http://en.wikipedia.org/wiki/Crab_cake. This page was last modified on 20 January 2009, at 03:01.
  • NOTE: muslims and jewish are unable to eat it

 

Comments (3)

John Silva said

at 12:08 pm on Jan 15, 2009

Re-write as a more general article - not a food review. Cite your sources.

John Silva said

at 10:50 am on Jan 22, 2009

Needs more detail... make it more formal. Properly cite your sources.

John Silva said

at 8:50 pm on Feb 8, 2009

21 - good overall but short. Needs more detail

You don't have permission to comment on this page.